Shabestan Celebrates the 54th Eid Al Etihad with a Limited-Edition Persian–Emirati Fusion Menu
nabd-alhadath ـ Ahmed Bin Abdulqader
Shabestan, the acclaimed Persian restaurant at the Radisson Blu Hotel Dubai Deira Creek, celebrates the 54th Eid Al Etihad – UAE National Day – with the debut of a specially crafted Persian–Emirati Fusion menu. Known for its unwavering dedication to authenticity and tradition, Shabestan invites guests to savour a culinary narrative that pays tribute to both cultures through refined flavours and meaningful heritage.
For over forty years, Shabestan has stood as a landmark in Dubai’s dining landscape. Since its opening in 1984, the restaurant has maintained a rare sense of continuity, with its kitchen led by the Fazl family, first by the legendary Chef Shirazi Fazl, and for the past two decades by his son, Chef Abol Fazl, whose leadership continues to shape its enduring identity.
Framed by sweeping views of Dubai Creek, the restaurant transports diners into the spirit of Old Dubai. The serene movement of traditional dhows and the glow of the city beyond set the scene for a dining experience rooted in craft, memory, and cultural reverence.
To mark the occasion, the newly introduced Persian–Emirati Fusion menu, priced at AED 299* per person, offers a thoughtful exploration of shared culinary traditions. Carefully curated, it brings together flavours inspired by both nations, creating a celebratory journey that reflects the harmony and cultural depth at the heart of the occasion.
The experience opens with light, heritage-inspired introductions that set the tone for the fusion ahead. Starters such as Kashk-e-Bademjan reimagined with subtle regional accents, or the Al-Dar Salad inspired by Emirati freshness, beautifully illustrate how Persian depth and Emirati brightness can meet on a single plate, offering a thoughtful glimpse into the menu’s broader culinary parade.
At the heart of the offering, Shabestan brings the Persian–Emirati concept to life through two standout main courses. Mahicheh Mashhadi, a slow-cooked lamb shank crafted using time-honoured Persian techniques, reflects devotion to patience and spice. Alongside it, Mashboos Samak pays homage to the UAE’s maritime heritage, capturing the fragrance and soul of Emirati coastal cuisine. Served with authentic Persian rice, the pairing becomes a symbolic meeting point of shared history and regional identity.
The journey concludes with desserts that mirror this cultural fusion, such as Persian baklava paired with balaleet and saffron ice cream, bringing together the finesse of Persian pastry traditions and the comforting sweetness of Emirati classics for a warm, memorable finale to the Eid Al Etihad celebration.
With this exclusive menu, Shabestan pays homage to the spirit of the UAE, its multiculturalism, its hospitality, and its enduring connection to tradition. Through thoughtful fusion and unwavering respect for its roots, the restaurant invites guests to celebrate Eid Al Etihad with a meal that bridges histories, cultures, and generations.
*Price is inclusive of taxes and fees. Terms & Conditions apply.
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Phone: +971 4 205 7033 / 7034
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