Shabestan: The Beating Heart of Persian Cuisine in Dubai for Over 40 Years
Ahmed Bin Abdulqader ـ nabd-alhadath
In a city famed for its ever-changing skyline and constant reinvention, Shabestan stands as a rare gem, unwavering in its authenticity, deeply rooted in heritage, and proud of its four-decade legacy as Dubai’s most iconic Persian restaurant.
Located at Radisson Blu Hotel Dubai Deira Creek, Shabestan offers diners not only exquisite food but also a view into the soul of Old Dubai. Guests are treated to panoramic vistas of the glistening creek, the gentle glow of traditional dhows, and the distant shimmer of the modern city beyond. It is a setting where time seems to pause, and every bite tells a story steeped in culture and history.
Since first opening its doors in 1984, Shabestan has remained a pillar of Persian fine dining in the UAE. At its core is a story of family, tradition, and devotion. The kitchen has been helmed by the Fazl family, beginning with the legendary Chef Shirazi Fazl, and continued by his son, Chef Abol Fazl, who has now overseen the culinary direction of the restaurant for over 20 years. In a city where culinary careers are often fleeting, Chef Abol’s enduring presence is a rare and remarkable feat.
The restaurant’s unwavering commitment to excellence has earned it repeated recognition from the Michelin Guide, where it proudly holds the Bib Gourmand award for the 4th consecutive year, and a prominent listing in the internationally respected Gault&Millau guide. These accolades are a testament not only to the quality of its cuisine, but to its enduring spirit, its loyal team, and its deep respect for culinary tradition.
Speaking to the secret of its success, Chef Abol Fazl reflects: “When Shabestan opened, our only goal was to offer real Persian food, made with integrity. We never chased trends. We focused on quality, on consistency, and on treating our guests as part of the family. That’s what built our reputation, and that’s what keeps us going.”
Shabestan’s menu is a celebration of Iran’s rich culinary heritage, lovingly passed down through generations. Signature dishes such as Kebab Soltani, Ghormeh Sabzi, and the heartwarming Ash-e-Reshteh soup remain beloved staples. Each dish is prepared with meticulous care, using the finest ingredients and traditional techniques, and served with an unmistakable warmth that defines the Shabestan experience.
What makes Shabestan truly exceptional, however, is not just the food, it’s the experience. Live Iranian music fills the air most evenings, while freshly baked Persian bread is served warm from the oven. Many members of the restaurant team have been part of the journey for decades, ensuring a sense of continuity and familial warmth that makes every guest feel like part of the story.
Over the years, Shabestan has welcomed royalty, dignitaries, celebrities, and generations of loyal families who return time and again for the food, the nostalgia, and the sense of being home. Today, Shabestan stands at the heart of Radisson Blu Hotel Dubai Deira Creek’s 50th anniversary celebrations as an enduring symbol of the hotel’s rich heritage and commitment to hospitality, firmly establishing the restaurant not merely as a dining venue, but as a true cultural institution.
This summer, Shabestan unveils two exquisite seasonal offerings that reflect its enduring commitment to elegance and authenticity. For the ultimate indulgence, guests can savour 30 grams of premium Beluga caviar, a pure expression of luxury, served to perfection at AED 750. For those who prefer to share a culinary journey, the Bahar Offer presents a thoughtfully crafted three-course set menu for three, celebrating Persian flavours through a trio of refined dishes, priced at AED 550. Both experiences are available daily until 31st August, from 12:30 p.m. to 11:00 p.m.
For travellers seeking a genuine cultural dining experience, and for residents looking to reconnect with a piece of Dubai’s culinary history, Shabestan remains a must-visit destination, and an enduring symbol of Persian elegance, hospitality, and heart.
For bookings and enquiries, please contact:
Phone: +971 4 205 7033 / 7034
WhatsApp: +971 56 548 8238
E-Mail: booking.diningdubaicreek@radissonblu.com
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